At Forte Supply, we know how hard it can be to pick out a new commercial ice cream machine. You do not want to rush into it. At the same time, you do need to decide fairly quickly which commercial ice cream machines you want to use since you must have the machines in place before your franchise can open its doors.
We have a number of models that you may want to consider, but they can be divided into two main categories: full-size and compact. Please take a look at how our commercial ice cream equipment works so that you can figure out which commercial ice cream machine will be best for you.
The Full-Size Commercial Ice Cream Machines
The majority of our commercial ice cream equipment is of the full-size variety. These units are:
Set on wheels for easy relocation.
Capable of producing 70 quarts per hour.
The full-size units are the most popular because they do not require any other equipment to run. If you just put three of these up against the back wall of your shop, you can kick out 210 quarts an hour, meeting even the highest demand. The units are at the perfect height to be used by any of your workers.
A Compact Commercial Ice Cream Machine
We also make compact commercial ice cream machines that you could choose to use on their own or in conjunction with the full-sized machines. These smaller versions are:
Made to be mounted on counters.
Lacking wheels for increased stability.
Fit with two motors and two compressors each.
Able to produce the same amount of quarts as the full-sized models.
We wanted to make commercial ice cream equipment that gave you the benefits of a small unit without costing you anything in terms of production. This small commercial ice cream machine is a powerhouse that is able to keep up with the larger units even though it is about half their size.
Contact Us Today
Now you can see what commercial ice cream machines we make and the advantages that they provide. Which unit do you think is right for you? Do you think that using a number of each style would best outfit your franchise for success? To learn more or to place an order for your new commercial ice cream equipment, feel free to call us at (800) 465-2820 today.